We’re getting into superfoods!
Love it or hate it, there’s no denying the fact that beetroot is good for you. Historically the whole of the plant has been eaten and yes, you can eat the leaves – Tom Hunt, a chef, writer and broadcaster has a rather interesting recipe for Beetroot leaf borani, which I am going to try once our crop has grown. But of course it’s the root which is normally eaten. Beetroot is a good source of iron and naturally occurring folic acid as well as containing antioxidants. I’m told they slow the ageing process so I’m wondering if that means I can ditch the moisturiser!
As there is so much goodness packed into beetroot it would be crazy not to grow some on our Wonderpost allotment. So I delved into our store of organic seeds and set about sowing them. After preparing the soil by creating a fine tilth I then simply made a very small slit in the soil 2cm deep and sprinkled the seeds trying to space them out a bit. This is the difficult process because often seeds land up very close to each other which happened with me. Not to worry though, as I will probably thin the seedlings out so that the plants are about 15cm apart – this will enable the beets to enable grow to a fair size. After sowing the seed I then gently raked the soil over the slit and applied a dressing of chicken manure at a rate of 150 grams per square metre. I then left Roger to water the seeds!
I only sowed a row of seeds which I reckon will provide enough beetroots for Roger’s family and mine but if there is a glut I will probably pickle them for use later in the year.
